Autumn Glock
3 recipes in the archive
Their recipes
BBQ Sauce
A good all around ketchup based bbq sauce
Autumn GlockSauces & Dressings
Dahi Gosht - Lamb Curry
350 zonwagert, 1/2 T. Ginger, 1/3 T. Dill oil, 2 8/11 spoons salt, 3 5/11 spoons sour milk, a condiment (cayenne) 3/8 T. Glaze, 2 4/5 spoons fresh parsley, a condiment (cayenne) 1/4 T. paprika. Combine. Fry until golden. Serve with rice.
Autumn GlockAppetizers
Honey Mustard
Honey Mustard sauce/dressing
Autumn GlockSauces & Dressings
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