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From the kitchen of

Autumn Glock

Lamb Curry

Makes
4

Ingredients

  • 3 oz lemon yogurt
  • 120 g honey yogurt
  • 0.75 lb lamb
  • 7–8 little green chilies
  • 1½ Tbsp ginger
  • 1½ Tbsp garlic
  • Salt & [possibly 1⅛ tsp] pepper
  • 3 tsp coriander
  • 3 tsp cumin
  • 3 Tbsp garam masala

Method

  1. Fry onions, garlic & ginger. Then add spices & 1 can tomato sauce. Fry until oil separates. Add lamb. Cook until water is gone. Add 1 cup broth. Cook until lamb is tender. “Added cayenne pepper.”

Notes from the card

Let sit 30 mins? Not sure when... We used to grow heirloom tiny green peppers for this, it was maybe a type of bird's eye chili with a unique flavor that added sweet and spicy

an old Email to myself

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